This Parisian restaurant located at the crossroads of the 8th and 17th arrondissements will seduce you. Opened some time ago, Le Camondo is a restaurant located within the Nissim de Camondo museum, adjacent to the Parc Monceau. It welcomes you in a modern and cosy atmosphere inspired by the Petit Trianon, an exceptional residence built by René Sergent in 1911.

This restaurant first seduced us by its decoration. Indeed, it has managed to preserve all the charm of the historical building in which it is located by revealing its high volumes and its beautiful metal columns. To make the restaurant even more charming, a magnificent cocktail bar has been installed in the centre of the room. Moreover, a winter garden is present to offer you to dine sheltered from the cold in winter.

We recommend that you go there in summer to enjoy the restaurant's magnificent and beautifully decorated inner courtyard. In the shade of the palm trees, you can enjoy a delicious meal or drink one of their tasty cocktails. On the cocktail side, the bar offers delicious classic cocktails as well as colourful creations. We recommend the Tom Sparrow, a cocktail with rum, mint, peach, lime and passion fruit mash.


At the head of the restaurant's kitchen is the chef Fanny Herpin. Trained in renowned kitchens such as Maison Ducasse or the kitchen of the Jules Verne restaurant, this chef will seduce you with her beautiful cuisine.

In the restaurant Le Camondo, the chef offers us a light and responsible cuisine. Fanny Herpin is committed to cooking with fresh, seasonal and quality products, favouring short circuits and direct purchases from producers. Each month, you will find different menus adapted to the season.

The chef is from Bordeaux and loves seafood. This is why we recommend that you go to the restaurant on Saturdays for lunch, where Fanny Herpin proposes fish dishes from sustainable fishing.

For sweet lovers, there are delicious homemade desserts and pastries by Nina Métayer. We recommend you try the delicious chocolate tart with caramelised pecans.

If you take a walk in the Parc Monceau, go to this delicious and charming restaurant!